Kick off a night in Cancun at the Carlos'n Charlie's restaurant, where you enjoy a Mexican dinner, unlimited complimentary drinks, and waiters who dance and sing their way to your table. Afterward, head over to the Coco Bongo nightclub for a spectacular light show, acrobats, and live music. Cover bands perform hits from the Beatles, the Village People, LMFAO, and JLo, among others, as you dance and enjoy drinks at an open bar.
Your nightlife festivities in Cancun begin at Carlos'n Charlie's restaurant, located in the Forum by the Sea mall on Kukulcan Boulevard. As soon as you enter the restaurant, note the people dancing or just chatting at the bar. Don't be surprised if your waiter performs a comedy skit before showing you to your table!
Dinner lasts about two hours, typically from 9pm'11pm, and comes with unlimited complimentary drinks, including draft beer, wine, cocktails and nonalcoholic beverages. Check out the sample menu below to get a better idea of what is served.
Once you've eaten, it's time to really turn up the fun. Follow the booming music next door to the nightclub Coco Bongo. Inside the huge space with high ceilings, prepare yourself for some extravagant entertainment.
Acrobats might be twirling around bands of fabric suspended from the ceiling. On the stage, any variety of acts could capture your attention: a light show, Elvis impersonators, popular songs from Broadway musicals like CHICAGO and Spiderman. And if you're looking for live music, get into the groove as a band covers songs from a range of artists such as Queen, Guns N' Roses, KISS, Frank Sinatra, and Beyonc'.
Bonus: At Coco Bongo, enjoy it all with drinks from the open bar!
By the time the eye-popping show ends at around 3am, you'll be ready to head back to your hotel. Don't forget to brush off the confetti from your clothing.
Sample Menu: Appetizer: ' Chicken Caesar salad ' Azteca tortilla soup, a tomato-based broth garnished with fresh Mexican cheese, avocado, corn tortilla chips, chile pasilla and sour cream Main Course: 'Chicken fajitas, griddled with green peppers and onions; served with a side of Ranchero-style beans, guacamole, sour cream and tortillas ' Fish 'Baja' tacos, battered and deep-fried fish on flour tortillas with shredded cabbage and chipotle mayo, with tamarind sauce on the side 'Chicken crispy flautas, crunchy corn tortillas rolled and filled with shredded chicken, green salsa, fresh Mexican cheese, avocado, lettuce and sour cream
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